Ramadan and

Chicken biryani cooked over fire

1 hour

One-pot wonder

Panettone French toast sandwich

30 minutes

Asian recipes

Sticky pulled pork shoulder with tortillas

Cookie butter

By Abigail Donnelly

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

125 g ginger biscuits
1/3 cup water
1/4 t ground cinnamon
1/4 t mixed spice
2 T golden syrup
1/2 cup coconut oil

Method

1. Blend the ginger biscuits, water, cinnamon, mixed spice and syrup until smooth. Transfer to a medium saucepan and cook over a low heat until bubbling and smooth.
2. Transfer to a blender and add the coconut oil, then blend until thick. Cover and chill for 15 minutes.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom

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Ingredients

Method