chilli powder Archives

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Curry recipes

Durban fish curry

1 hour

Noodle recipes

Crispy noodle salad

2 minutes

Cauliflower recipes

Dhal-and-cauliflower curry

40 minutes

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Chilli recipes

Pork meatball-and-kimchi pizza

20 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Chilli recipes

Corn on the cob with lime, feta and mayo

5 minutes

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Chicken recipes

Rachmah’s chicken pie

30 minutes

Fish tacos with smashed avocado and tomato salsa

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

600 g basa or fresh angelfish, skinned and filleted
½ t chilli powder
1 t dried oregano
Salt, to taste
Olive oil, for moistening
6-8 wraps
1 baby cabbage, finely shredded
fresh coriander, for serving
limes, halved, for serving

For the smashed avocado:

2 medium ripe Hass avocados
1 lime, juiced
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

To make the tomato salsa, mix:

2 firm ripe red tomatoes, finely chopped
3 red salad onions, finely chopped
1 red chilli, seeded and finely chopped
Sea salt, to taste

Method

Dust the fish with the chilli powder, sprinkle with oregano and salt and moisten with olive oil.

Pangrill for a few minutes on each side until seared and just cooked. Transfer to a platter.

At the table, wrap the fish in the warmed wraps, adding the cabbage, smashed avocado, tomato salsa, coriander and a squeeze of lime.

To make the smashed avocado, scoop the avocado flesh into a bowl. Add the lime juice, garlic and seasoning. Mash roughly using the back of a spoon.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sticky apricot chicken wings

Durban fish curry

Crispy noodle salad

Dhal-and-cauliflower curry

Chilean-spiced beef-and-corn pie

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Pork meatball-and-kimchi pizza

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Corn on the cob with lime, feta and mayo

Ceviche with avocado and home-made tortilla chips

Rachmah’s chicken pie

Fish tacos with smashed avocado and tomato salsa

Fish tacos with smashed avocado and tomato salsa

Ingredients

Method