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Buffalo wings

Name: Herbed roast chicken with green ratatouille
Prep time: 20 min
Cook time: PT1½M
Total time: 21 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: butter, softened 2T,olive oil 1T,fresh parsley, finely chopped 15g,fresh thyme leaves 15g,lemon, zested 1,chicken 1whole,For the green ratatouille: ,olive oil 4T,onion, diced 1,baby marrows, quartered 350g,green pepper, cubed 1,celery sticks, sliced into 3 cm pieces 3,fresh parsley, finely chopped 15g,fresh thyme leaves 15g,Woolworths South African feta cheese with black pepper, cubed 200g

By Abigail Donnelly

Serves 2 -4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour

Ingredients

600 g free-range chicken wings
2 T oil
1 T Woolworths Cajun spice
2 T jalapeno Tabasco
3 T honey
2 T butter
salt, to taste
blue cheese sauce, for serving
celery sticks, for serving

Method

1. Preheat the oven to 200°C. Coat the wings in the oil, Cajun spice and seasoning. Roast for 45 minutes on a rack in the oven until golden brown.
2. In a small saucepan, combine the Tabasco, honey and butter. Bring to the boil and season. Coat the wings in the honey sauce and grill for a further 15 minutes. Serve with blue cheese sauce and fresh celery.

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Buffalo wings

Buffalo wings

Ingredients

Method