Name: Black bean and coriander soup with zesty guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Main Meals
Ingredients: Woolworths Mexican chicken-and-bean soup 2 x 400 gcans,Woolworths organic vegetable stock 2cups,black beans, cooked 300 g ,corn kernels, charred 1 cup ,Tabasco, to taste ,Lime, a squeeze ,coriander 1⁄4 cup ,Woolworths double-cream plain yoghurt, a dollop ,Zesty guacamole, a dollop ,Tortilla, fried and cut into strips, for serving ,Cheddar, grated, for serving

Black bean and coriander soup with zesty guacamole

Beans recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Black bean and coriander soup with zesty guacamole

Sweet-and-savoury scone cake

Open pork schnitzel quesadilla

Tuna-and-fennel pasta

Charred corn on the cob with tomato salsa

Tuna-and-brinjal bake

The new Cobb-style salad platter with beetroot dressing

Mexican cheese dip with roast chilli and chorizo

Roast lemon and baked feta Greek-style salad

Crunchy fried chicken with buttermilk Caesar-style dressing

Roasted tomato sauce with ricotta and pine nuts

Spanish tapas platter

Spanish tapas platter

Ingredients

Method