Hot cross bun breakfast butties

Tear-and-share fig-and-beetroot tartlets

“Potacos” with cheese sauce

Scrambled eggs three ways

Cuban pulled-pork buns with pickled radishes

Open two-cheese croque madame

Cauliflower-and-goat’s cheese frittata

Maple-roasted potato-and-sage open tart

Cauliflower-and-brinjal tart
