Home
Recipes
cheese

Kahlua-drenched tiramisu with mascarpone topped with delicate chocolate shavings

Kahlua-drenched tiramisu with mascarpone topped with delicate chocolate shavings

Baked vegetable and cheese tortilla wraps

Savoury bake

Baked vegetable and cheese tortilla wraps

30 minutes

Honey-drizzled cranberry cheese and pear stack

Cheese recipes

Honey-drizzled cranberry cheese and pear stack

Creamy spinach cheesecake

Cheesecake recipes

Creamy spinach cheesecake

40 minutes

Pangrilled steak with pasta pockets and butternut mash

Pangrilled steak with pasta pockets and butternut mash

20 minutes

Steamed mushroom cabbage rolls with beetroot risotto

Cabbage recipes

Steamed mushroom cabbage rolls with beetroot risotto

30 minutes

Upside-down chicory cheesecake

Cheesecake recipes

Upside-down chicory cheesecake

2 hours

Smoked trout terrine with shallot dressing

Smoked trout terrine with shallot dressing

Load more

Smoked trout terrine with shallot dressing

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

300 g smoked salmon trout
1 x 250 g tub cream cheese
6 pickled gherkins, chopped
4 T red-wine vinegar
1 shallot, finely chopped
1 clove garlic, finely sliced
1 fresh muesli loaf
1 bulb fennel or 3 stalks celery, shaved,

for serving

Method

Crumble the salmon into a bowl, add the cream cheese and gherkin and mix to combine.

Line a rectangular serving dish with brown paper and fill with the salmon mixture. Chill.

In a separate jar, combine the red-wine vinegar, shallot and garlic.

Serve alongside the terrine, with chunky slices of fresh muesli loaf.

Garnish with fennel or leek shavings.

Cook’s note: Instead of brown paper, line the terrine mould with strips of blanched leek for a creative touch when presenting this dish.