Name: Cauliflower with mustard-cheese sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: cauliflower heads (kept whole) 4,shallots, finely chopped 2,butter 1T,cumin seeds 3t,medium curry powder 1 T 1T,mustard powder 2t,yellow mustard seeds 1 1/2t,Woolworths double-thick cream 2cups,mature Cheddar, grated 300g,sea salt, to taste ,breadcrumbs 80g

Cauliflower recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Cauliflower with mustard-cheese sauce

Three-cheese cabbage bake

Bertus Basson’s ultimate burger

Potato bread, tomato soup and roasted raclette

Smoked salmon blini tart with beetroot-stained quail’s eggs

Twice-baked breakfast potatoes

Tomato-poached eggs with roast red pepper pesto

Roast onion-and-triple-cheese tart

Sesame chicken strips with corn and avo

Chantel Dartnall’s ultimate dagwood

Stuffed roast lamb

Puffy cheese toasties

Puffy cheese toasties

Ingredients

Method