cheese Archives

Scone recipes

Butternut and goat’s-milk cheese risotto

40 minutes

Slow-grilled tomatoes and goats’-milk cheese with tagliatelle

20 minutes

Steamed mixed marrows with cottage cheese and yoghurt topping

15 minutes (excluding potatoes)

Tomato, goats-milk cheese and nectarine salad

Crispy potato rösti with mushroom

15 minutes

Fig and plum tart with mascarpone

Savoury bake

Cheese-and-swiss chard pasta bake

45 minutes

Savoury bake

Baked tortilla cake

50 minutes

Asparagus and fresh tagliolini with watercress sauce

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g asparagus tips
250 g fresh tagliolini
Parmesan, shaved, for serving

For the sauce

½ cup organic cheese
½ cup vegetable stock
1 clove garlic, crushed
Sea salt and freshly ground black pepper
30 g watercress, chopped

Method

Drop the asparagus tips into a large saucepan of boiling salted water. Blanch for a few minutes until tender-crisp and bright green. Remove using a slotted spoon. Stir the pasta into the reserved asparagus water and cook for a few minutes until the strands fl oat to the top and are al dente.
Drain well then add the sauce to the pasta and toss (if necessary, loosen with a little more cream or stock). Top with the asparagus spears, sprinkle generously with shaved Parmesan and serve.

To make the sauce: In a saucepan over a high heat, add the cream, stock, garlic and a little seasoning and reduce until lightly thickened. Stir in the chopped watercress.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Rose-water-and-pistachio biscuits with buffalo mozzarella, nectarines and basil

Scones

Butternut and goat’s-milk cheese risotto

Slow-grilled tomatoes and goats’-milk cheese with tagliatelle

Steamed mixed marrows with cottage cheese and yoghurt topping

Chicken tikka salad

Tomato, goats-milk cheese and nectarine salad

Crispy potato rösti with mushroom

Fig and plum tart with mascarpone

Cheese-and-swiss chard pasta bake

Baked tortilla cake

Asparagus and fresh tagliolini with watercress sauce

Asparagus and fresh tagliolini with watercress sauce

Ingredients

Method