Pasta with corn, shredded marrows and mozzarella

10 minutes

Asparagus recipes

Asparagus risotto with crescenza cheese

30 minutes

Sweet pea, fresh plum and feta salad with organic avocado oil

Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Grilled asparagus with goat’s cheese

10 minutes

Asparagus recipes

Baked asparagus and ham frittata

20 minutes

Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Steak recipes

Grilled steak and beetroot salad

20 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Salad recipes

Grilled halloumi and watermelon salad

20 minutes

Mushroom recipes

Whole-wheat linguine with spinach and mushroom

10 minutes

Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Baked mini-wraps with ham and cheese

Name: Pasta with corn, shredded marrows and mozzarella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: sweetcorn 4cobs,marrows 350 g,olive oil, plus extra for drizzling 5T,garlic, crushed 2cloves,Basil leaves a handful, torn ,Sea salt and freshly ground black pepper ,penne rigate, cooked until al dente 300g,fior di latte mozzarella, shredded 1ball

By Phillippa Cheifitz

Serves 2-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 sachets basil pesto mini-wraps
125 g wafer-thin chargrilled ham
1 X 200 g sachet Napoletana sauce
4 T grated Parmesan
olive oil, for drizzling
rocket, for serving

For the cheese filling, mix:

100 g feta, drained and crumbled
125 g mozzarella, grated
freshly ground black pepper, to taste

Method

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Pasta with corn, shredded marrows and mozzarella

Asparagus risotto with crescenza cheese

Sweet pea, fresh plum and feta salad with organic avocado oil

Asparagus, feta and chilli bruschetta

Grilled asparagus with goat’s cheese

Baked asparagus and ham frittata

Mozzarella and anchovy toasties with black olives

Grilled steak and beetroot salad

Biltong, gorgonzola and fig salad

Grilled halloumi and watermelon salad

Whole-wheat linguine with spinach and mushroom

Baked mini-wraps with ham and cheese

Baked mini-wraps with ham and cheese

Ingredients

Method