cauliflower Archives

Cauliflower recipes

25–30 minutes

Cauliflower recipes

10 minutes

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Preheat the oven to 180°C.

Heat the red wine vinegar, sugar, mustard seeds and salt in a pan over a medium heat.

Once the vinegar begins to boil, remove it from the heat and add the radishes, cauliflower and beetroot.

Allow the vegetables to cool down in the pickle, aka piccalilli.

Line the inside of a 12-cm ramekin with clingwrap, and press the goat’s cheese into the mould.

Turn the cheese out on a baking tray and remove the clingwrap. Bake for 20 minutes, or until the cheese has browned slightly.

Season the baked goat’s cheese, garnish with fresh basil, horseradish shavings and microherbs.

Serve with the piccalilli.

Cook's note: these recipes are created using Woolworths' range of heirloom vegetables.

Radish, cauliflower and beetroot piccalilli with baked goats cheese