carrots Archives

Sausage recipes

Cheats cassoulet

1 1/2 hours

Coleslaw recipes

Super healthy, spicy coleslaw

Eisbein with blueberry relish

3 hours

Carrot recipes

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

2 hours

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Carrot recipes

Moroccan carrot salad

Duck recipes

Crispy Peking duck with hoisin and guava drizzle

30 minutes

Couscous recipes

Moroccan fish couscous

30 minutes

Risotto recipes

Basic risotto

1 hour 40 minutes

French recipes

Coq au vin

1 hour 15 minutes

Quick chicken pot

Serves 2 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 small onion, peeled and chopped
2 shallots, peeled and chopped
4 sticks celery, cut into 4cm pieces
6 sprigs fresh thyme
6 sage leaves
4 cloves garlic, crushed
1 3cm piece ginger, peeled and chopped
1 t butter
1 T olive oil
1 free-range chicken
200 g carrots, peeled and halved
1/2 butternut
4 cups water
sea salt and freshly ground black pepper
flat-leaf parsley, to garnish

Method

In a pressure cooker, sauté the onion, shallots and celery with the herbs, garlic and ginger in the butter and oil.

Add the chicken and brown lightly. Add the carrots, butternut, water and seasoning.

Cook at high pressure for 35 minutes.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cheats cassoulet

Super healthy, spicy coleslaw

Eisbein with blueberry relish

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Moroccan carrot salad

Crispy Peking duck with hoisin and guava drizzle

Moroccan fish couscous

Basic risotto

Coq au vin

Pork leg roast with rosemary roast potatoes and crimson quinces

Quick chicken pot

Quick chicken pot

Ingredients

Method