Lamb recipes

Tender lamb, brinjal and potato curry pie

1 hour and 20 minutes

South African

Snoek bobotie

1 hour

Spiced yoghurt with fresh and dried fruit confetti

Dhal recipes

Dhal with onions

20 to 30 minutes

Curry recipes

Cass Abraham’s Cape Malay lamb curry

2 hours

Milk tart

Crustless cardamom and naartjie zest milk tart

1 hour

Middle Eastern spiced chicken and rice

8 – 10 hours

Coffee and cardamon lamb

1 hour

Biscuit recipes

Spice biscuits

10 to 12 minutes

Jelly recipes

Meats, black label jelly and truffle oil

Cake recipes

Caramelised mandarin tart with cardamom

45 minutes

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Fresh kiwi-and-apple juice with cardamom, honey and ginger

By Maranda Engelbrecht

Serves 1.5 litres

Difficulty Easy

Ingredients

6 kiwis
6 apples
2 cardamom, crushed
4 T honey
2 T root ginger, chopped

Method

To a juice extractor, add the kiwis, apples, crushed cardamom seeds from pods, honey and freshly chopped root ginger.

Serve with crushed ice or garnish with sliced honeycomb.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tender lamb, brinjal and potato curry pie

Snoek bobotie

Spiced yoghurt with fresh and dried fruit confetti

Dhal with onions

Cass Abraham’s Cape Malay lamb curry

Crustless cardamom and naartjie zest milk tart

Middle Eastern spiced chicken and rice

Coffee and cardamon lamb

Spice biscuits

Meats, black label jelly and truffle oil

Caramelised mandarin tart with cardamom

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Ingredients

Method