caraway seeds Archives

Chicken recipes

Harissa chicken

45 minutes

Braai recipes

Whole roasted pork neck

1 1⁄2 – 2 hours

Carrot recipes

Carrots with pesto

10 minutes

Christmas recipes

Brawn with caraway seed vetkoek

2 1⁄2 hours

Chakalaka recipes

Chickpea chakalaka

30 minutes

Chicken recipes

Paprika-roasted chicken

20 minutes

Apple recipes

Braised cabbage with apple and duck

25 minutes

Berry recipes

Blueberry pickle

15 minutes

Christmas recipes

Schwarma-style lamb

2 hours

Moroccan recipes

Rose harissa

15 minutes

Baked sausage, cabbage and potato mash

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 onion, thinly sliced
2 T sunflower oil
2 baby cabbages, sliced into slim wedges
Sea salt and freshly ground black pepper, to taste
1 t caraway seeds
250 ml chicken stock
4 x 375 g Bockwurst sausages, sliced into chunks
1 kg Woolworths frozen mashed potatoes
Butter, for dotting

Method

Preheat the oven to 200°C.

Soften the onion in the oil. Add the cabbage, season lightly and add the caraway seeds. Cook until the cabbage starts to wilt.

Stir in the stock and add the chunks of sausage, then turn into a greased baking dish. Cook the mashed potato according to package instructions.

Pile onto the sausage and cabbage and dot with butter. Bake for 20 minutes, or until the potatoes are golden brown.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Gourmet meat and cheese platter

Harissa chicken

Whole roasted pork neck

Carrots with pesto

Brawn with caraway seed vetkoek

Chickpea chakalaka

Paprika-roasted chicken

Braised cabbage with apple and duck

Blueberry pickle

Schwarma-style lamb

Rose harissa

Baked sausage, cabbage and potato mash

Baked sausage, cabbage and potato mash

Ingredients

Method