Chilli recipes

Cucumber salad with chilli oil

5 minutes

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2 1⁄2 hours

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Home-made chilli oil

Name: Cucumber salad with chilli oil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: Side Servings
Ingredients: For the chilli oil: ,chilli flakes 35 g,ginger, minced 2 T ,garlic, minced 1 T ,Maldon salt 1 t,canola oil 1 cup,For the salad: ,chilli oil 1T,sesame oil (if you have roasted sesame oil even better) 1T ,rice vinegar 1½T,Maldon salt ½t,sugar 1T,sesame seeds, toasted 4T,roasted, salted peanuts, roughly crushed 75 g

By TASTE

Serves Makes 1 jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 cup canola oil
3–4 cloves garlic, thinly sliced
1 x 5 cm piece fresh ginger, chopped
1 - 2 T smoked chilli flakes, or to taste
1 t Szechuan pepper,
1 T Woolworths onion flakes
2 - 3 star anise
2 t light brown sugar
1 1 sea salt
200 g Woolworths ramen noodles, cooked, for serving
2 spring onions, chopped, for serving

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Heat the oil in a pan until shimmering and almost smoking hot. Place the ginger and garlic in a bowl with the remaining ingredients. Add more sugar or salt to your preference.

2. Carefully pour the hot oil over the ingredients and allow it to bubble and cool completely. The longer you allow the oil to stand, the more flavour develops. Store in a sterilised jar.

3. Serve generously drizzled over Woolworths hot ramen noodles with chopped spring onions.

Find more chilli recipes here.

Videography: Romy Wilson
Production: Hannah Lewry

This is a test recipe

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