Pork recipes

Beetroot curry with flatbreads

40 minutes

Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Easter recipes

Upside-down marzipan ClemenGold cake

1 hour

South African

Biltong-and-bacon dip with Parmesan breadsticks

20 minutes

Anchovy recipes

Pea Caesar salad

Name: Bubble and squeak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: Woolworths pork bangers 1 x 500 g pack ,large potatoes, peeled and diced 2, canola oil 4 T,baby cabbages, thinly sliced 2,sea salt and freshly ground black pepper, to taste ,fine beans, blanched 200 g,fresh peas blanched 200 g ,sachet Woolworths free-range chicken gravy, warmed 1 x 250 ml

By Abigail Donnelly

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

For the dressing

1 free-range egg yolk
1 T Dijon mustard
1 canola oil, cup
1 T Woolworths anchovy paste or whole anchovies
1 T lemon juice
30 g Parmesan finely grated
sea salt and freshly ground black pepper, to taste
125 g sugar snap peas, blanched
125 g mangetout, blanched
100 g Woolworths fresh hand-shelled peas, blanched

Method

1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside.

2. Place the peas on a platter and top with big dollops of the Caesar dressing.

Find more salad recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

This is a test recipe

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Pea Caesar salad

Pea Caesar salad

Ingredients

Method