canola oil Archives

Beef recipes

Jamaican-style oxtail stew

2 hours 30 minutes

Fish recipes

Crunchy trout nuggets

10 minutes

Cake recipes

Tres leches tray bake

1 hour

Corn recipes

Soft-boiled eggs with creamy polenta

30 minutes

Breakfast recipes

Ladle eggs with chilli crisp

20 minutes

Chickpea recipes

Home-made falafel

25 minutes

Chilli recipes

Cucumber salad with chilli oil

5 minutes

Snack recipes

Marmite popcorn

10 minutes

Nut recipes

Peanut-crusted pork fillet

20 minutes

Christmas recipes

Brawn with caraway seed vetkoek

2 1⁄2 hours

Corn recipes

Corn chowder

20 minutes

Braai recipes

Braaied lamb neck

40 minutes

Braaied lamb neck

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 pack Woolworths free-range lamb neck with herb rub
12 Woolworths mini pitas
2 x 180 g tubs Woolworths caramelised onion hummus
baby cucumbers, sliced, for serving

For the chimichurri, mix:

10 g mint, finely chopped
15 g coriander, finely chopped
10 g parsley, finely chopped
1 red chilli, finely chopped
2 garlic cloves, minced
2 T olive oil
1 T canola oil
2 limes, zested and juiced

Method

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.

2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Jamaican-style oxtail stew

Crunchy trout nuggets

Tres leches tray bake

Soft-boiled eggs with creamy polenta

Ladle eggs with chilli crisp

Home-made falafel

Cucumber salad with chilli oil

Marmite popcorn

Peanut-crusted pork fillet

Brawn with caraway seed vetkoek

Corn chowder

Braaied lamb neck

Braaied lamb neck

Ingredients

Method