cabbage Archives

Vegan recipes

Vegan “crab” cakes

10 - 20 minutes

Asian recipes

Tenderstem broccoli and steak salad with satay dressing

15 minutes

Cabbage recipes

Spicy roasted cabbage wedges

1 hour

Grain recipes

Fridge-contents eggy fried rice

30 minutes

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Noodle recipes

Crispy noodle salad

2 minutes

Chicken recipes

“No-cook” soya-poached chicken

5 minutes

Asian recipes

Asian-style noodle slaw

3 minutes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Apple recipes

Braised cabbage with apple and duck

25 minutes

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Gammon-and-cabbage pie

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

½ cabbage, sliced
500 g cooked gammon, pulled
200 g mature Cheddar, grated
1 cup cornflakes
Sea salt and freshly ground black pepper, to taste
2 free-range eggs
½ cup milk

Method

1. Preheat the oven to 180°C. Place the cabbage in a pan with 1 T water. Cover and steam over a low heat. Drain well.

2. Place the cabbage, gammon, cheese, cornflakes, salt and pepper in a bowl. Mix well. Beat the eggs and milk together and pour into the mixture. Mix well.

3. Spread into a greased ceramic dish you are happy to serve the pie in. Bake for 15 minutes, then turn on the grill. Cook until crispy and brown.

Cook's note: The best part of a gammon is, arguably, the leftovers. Try this gammon-and-cabbage pie recipe and we think you'll see why.

Find more ideas for your leftovers here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vegan “crab” cakes

Tenderstem broccoli and steak salad with satay dressing

Spicy roasted cabbage wedges

Fridge-contents eggy fried rice

Prawn-and-kimchi pancakes with miso mayo

Crispy noodle salad

“No-cook” soya-poached chicken

Asian-style noodle slaw

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Braised cabbage with apple and duck

Gammon-and-cabbage pie

Gammon-and-cabbage pie

Ingredients

Method