Butternut recipes

Cocoa riblets with vegetable chips

40 minutes

Butternut recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Apple recipes

Raw butternut and apple salad with Verlaque gooseberry dressing

5 minutes

Butternut recipes

Butternut or marrow muffins

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Butternut recipes

Butternut salad with Peppadew dressing

30 minutes

Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Beetroot recipes

Orange salad with roasted beetroot and butternut

30 minutes

Butternut recipes

Spicy butternut soup

0 minutes

Grilled butternut salad

15 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Apple recipes

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Potted asparagus and cheese quiche

By Rachel Botes of Carlton Cafe Delicious

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

400 g ready-made puff pastry
14 spears asparagus, trimmed and cleaned
2 baby marrows, chopped
½ cup butternut cubes
100 g feta or goat\\\'s cheese
1 t fresh thyme
2 t fresh basil, chopped
2 free-range eggs
125 ml cream
sea salt and freshly ground black pepper

Method

Preheat the oven to 180°C.

Line the base of an 18 cm diameter terracotta clay pot plant base or suitable pie dish with puff pastry. Place in the freezer for 15 minutes.

Lightly steam the asparagus and baby marrows then layer the vegetables and cheese on the pastry base and sprinkle with the herbs.

Beat the cream and eggs together and season with salt and pepper.

Pour the egg mixture over the vegetables and cheese. Bake for 35 to 40 minutes, or until the egg is set.

Serve covered with a terracotta pot (optional).

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cocoa riblets with vegetable chips

Butternut and baby marrow chips with anchovy aioli

Raw butternut and apple salad with Verlaque gooseberry dressing

Butternut or marrow muffins

Butternut salad with Peppadew dressing

Lamb, chickpea and butternut stew

Orange salad with roasted beetroot and butternut

Spicy butternut soup

Grilled butternut salad

Chicken and butternut roast

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Potted asparagus and cheese quiche

Potted asparagus and cheese quiche

Ingredients

Method