buttermilk Archives

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Aliums

Blooming onions

20 minutes

Boards and

Grape, walnut and rosemary breadsticks

30 minutes

Bread recipes

No-knead soda bread

45 minutes

Citrus recipes

Scones with lime curd

20 minutes

Citrus recipes

Marianas buttermilk cake with clementines

45 minutes

Creamy avocado dressing

Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

Aliums

Onion bhajis

10 minutes

Onion bhajis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 ml sunflower oil
120 g cake flour
2 T garam masala
1 T turmeric
salt, to taste
500 ml buttermilk
2 large white onion
500 ml buttermilk
125 ml mango or peach chutney

Method

1. Heat the oil in a saucepan. Place the flour into a bowl with the garam masala, turmeric and salt to taste.

2. Add 125 ml (1 cup) of buttermilk and mix to combine.

3. Slice the onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

4. Drain on kitchen paper.

5. Mix 125 ml (1 cup) of buttermilk with the chutney and serve with the bhajis.

Cook's note: watch our quick video of how to make garam masala.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Avocado-and-lime loaf cake

Blooming onions

Grape, walnut and rosemary breadsticks

No-knead soda bread

Scones with lime curd

Marianas buttermilk cake with clementines

Creamy avocado dressing

Chicken couscous with coriander buttermilk

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Onion bhajis with buttermilk dipping sauce

Banana bread with cinnamon-sugared pecans

Onion bhajis

Onion bhajis

Ingredients

Method