butter beans Archives

Beans recipes

Home-made baked beans

30 minutes

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Beans recipes

Creamy baked white beans

30 minutes

Canned food

Vegan “fish”cakes

20 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Bread recipes

Ribollita

1 hour

Beef recipes

Jamaican-style oxtail stew

2 hours 30 minutes

Beans recipes

Four-bean curry

25 minutes

Sausage, butter bean and tomato tray bake with crispy röstis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths pork-and-herb bangers
8 Woolworths frozen potato röstis
4 cloves garlic, crushed
2 chillies, chopped
2 sprigs rosemary
2 T olive oil
2 x 400 g cans cherry tomatoes
1 x 400 g can butter beans, drained and rinsed
30 g Parmesan

Method

1. Fry 500 g Woolworths pork-and-herb bangers in a pan until cooked through.

2. Bake 8 x Woolworths frozen potato röstis according to package instructions.

3. In another pan, fry 4 cloves crushed garlic, 2 chopped chillies and 2 sprigs rosemary or sage in 2 T olive oil until fragrant.

4. Add 2 x 400 g cans cherry tomatoes and simmer for 10 minutes.

5. Transfer the tomato sauce to an ovenproof dish or leave it in the pan if it’s ovenproof, then stir through 1 x 400 g can drained and rinsed butter beans.

6. Submerge the cooked sausages in the sauce and grate over 30 g Parmesan. Roast for 10–15 minutes at 200°C until bubbling. Serve hot with the röstis.

Browse more recipes starring bangers here.

Photograph: Robbert Koene

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tomato-and-butter bean salad

Pork shoulder with butter bean salad

Lamb steaks with baked butter beans

Home-made baked beans

Cheese-stuffed baby brinjals

Creamy baked white beans

Vegan “fish”cakes

Pepper-and-bean salad

Ribollita

Jamaican-style oxtail stew

Four-bean curry

Sausage, butter bean and tomato tray bake with crispy röstis

Sausage, butter bean and tomato tray bake with crispy röstis

Ingredients

Method