broccoli Archives

Avocado recipes

Spinach-and-broccoli pasta

10 minutes

Broccoli recipes

Sticky chicken and broccoli

10 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Seafood recipes

Smoked haddock chowder

20 minutes

Asian recipes

Vegan Asian poke bowl

20 minutes

Soup recipes

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Charred split broccoli with tahini-yoghurt sauce

30 minutes

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli recipes

Broccoli pesto pasta

15 minutes

Broccoli recipes

Broccoli with mustard dressing

10 minutes

Broccoli with mustard dressing

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 x 600 g packets Tenderstem broccoli

For the dressing, blend:

12 white anchovies, chopped
20 g fresh mint, chopped
20 g fresh Italian parsley, chopped
2 free-range egg yolks
2 t Dijon mustard
2 cloves garlic, chopped
1 lemon, juiced
4 t malt vinegar
1⁄2 cup extra virgin olive oil

Method

Blanch the broccoli and plunge into ice water to keep its vibrant colour. Drain and chop roughly. Toss in the dressing.

Cook's note: Blanched broccoli dressed in an anchovy-mustard dressing is a delicious side for lamb or chicken.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sesame cured broccoli salad

Spinach-and-broccoli pasta

Sticky chicken and broccoli

Cauliflower and broccoli with Thai green curry butter

Broccoli quiche with roast beetroot and goat’s cheese

Smoked haddock chowder

Vegan Asian poke bowl

Lemony green soup with yoghurt, sweet potato fries and dukkah

Charred split broccoli with tahini-yoghurt sauce

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli pesto pasta

Broccoli with mustard dressing

Broccoli with mustard dressing

Ingredients

Method