broccoli Archives

Braai recipes

Braaied broccoli

10 minutes

Broccoli recipes

Broccoli-and-cheese waffles

20 minutes

Broccoli recipes

Harissa-roasted broccoli with herby feta yoghurt

20 minutes

Broccoli recipes

Broccoli-and-cheese toastie

20 minutes

Broccoli recipes

Cheesy broccoli soup

15 minutes

Soup recipes

Pumpkin-and-millet soup

1 hour 40 minutes

Beef recipes

Denver steak

20 minutes

Grain recipes

Loaded sorghum salad

30-40 minutes

Broccoli recipes

Green giardiniera

Aliums

Green fridge clean-up pie

35 minutes

Broccoli recipes

Broccoli and halloumi salad

20 minutes

Broccoli and bulgur wheat with spicy halloumi

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

6 salad tomatoes, halved
2 T olive oil
2 T honey
sea salt and freshly ground black pepper, to taste
250 g bulgur wheat
300 g broccoli florets
2 avocados, peeled and halved
360 g halloumi, pan-fried

Method

1. Preheat the oven to 200°C. Place a wire rack on top of a baking tray. Place the tomatoes cut-side up on the rack. Drizzle with olive oil, honey and season. Roast for 20–30 minutes.

2. Cook the bulgur wheat according to package instructions. Boil the broccoli for 2 minutes, then remove immediately and place in iced water. Blitz in a food processor until rice-like in consistency.

3. Stir through the cooked bulgur wheat, drizzle with olive oil and season. Top with the avocado and halloumi, scatter over the tomatoes and drizzle with olive oil and any juices from the tomatoes.

Find more salad recipes here.

Photographs: Robbert Koene
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braaied broccoli

Broccoli-and-cheese waffles

Harissa-roasted broccoli with herby feta yoghurt

Broccoli-and-cheese toastie

Cheesy broccoli soup

Pumpkin-and-millet soup

Denver steak

Loaded sorghum salad

Green giardiniera

Green fridge clean-up pie

Broccoli and halloumi salad

Broccoli and bulgur wheat with spicy halloumi

Broccoli and bulgur wheat with spicy halloumi

Ingredients

Method