brinjals Archives

Butternut recipes

Senegalese fish and rice stew

1½ hours

Brinjal recipes

Marinated brinjal with rose-water yoghurt

8 minutes

Beef recipes

Beef-and-brinjal burgers

15 minutes

Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Butternut recipes

Summer mozzarella terrine

45 minutes

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Fritter recipes

Pakoras with tomato and cinnamon chutney

30 minutes

Sausage recipes

Chicken-sausage tagine

20 minutes

Asian recipes

Thai curry

10 minutes

Soya-and-garlic-roasted brinjals

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 large brinjals
½ cup soya sauce
2 T olive oil
2 green chillies, thinly sliced
1 X 5cm piece ginger, grated
1 T honey

Method

Preheat the oven to 180°C.

Halve the brinjals lengthways, score the surfaces in a criss-cross pattern and arrange in a deep baking dish.

Drizzle with soya sauce, olive oil, green chillies, grated ginger, garlic and honey.

Season to taste and roast for 15-20 minutes, basting occasionally, until tender and caramelised.

Serve with a coconut-based curry such as caramelised leek-and-chicken coconut curry.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Senegalese fish and rice stew

Marinated brinjal with rose-water yoghurt

Beef-and-brinjal burgers

Indian-spiced potato cakes and brinjal raita

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Summer mozzarella terrine

Butter bean burgers with fried brinjal

Pakoras with tomato and cinnamon chutney

Chicken-sausage tagine

Thai curry

Garam masala potatoes and brinjals

Soya-and-garlic-roasted brinjals

Soya-and-garlic-roasted brinjals

Ingredients

Method