Name: Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: coloured brinjals (1 of each colour) 4,olive oil 4T,sea salt, to taste ,Black pepper, to taste ,parsley, roughly chopped 2T,lemon, juiced 1,portions of beef fillet steaks 4 x 150g,sunflower oil 2T,ginger 1 piece 5cm,garlic cloves, thinly sliced 4,For the peanut tahini ,roast peanuts 150g,sunflower oil 125ml,sea salt, to taste

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

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This is a test recipe

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Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

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Ingredients

Method