brinjals Archives

Italian recipes

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

10 minutes

Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Brinjal recipes

Cheat’s moussaka

40 minutes

Brinjal recipes

Tuna caponata

25 minutes

Aliums

Roast brinjals with spring onion and garlic yoghurt

10–15 minutes

Brinjal recipes

Baba ganoush salad

45 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Grilled brinjal rolls with tomato salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 brinjals, sliced lengthways
2 T olive oil
salt and black pepper
250 g Woolworths sweet chilli-flavoured cream cheese
2 T parsley, roughly chopped
Baby tomatoes, quartered
Coriander, chopped
Half lemon, juiced

Method

Thinly slice 2 medium-sized brinjals lengthways.

Heat 2 T olive oil in a pan over a high heat. Grill the brinjal until slightly charred, remove from the pan and season with salt and black pepper.

Mix 250 g Woolworths sweet chilli-flavoured cream cheese with 2 T roughly chopped parsley.

Spoon the cream cheese into the centre of the brinjal slices and roll up.

Serve topped with a salsa of quartered baby tomatoes, chopped coriander and a drizzle of lemon juice.

Browse more easy recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Smoked mackerel with smoked brinjals and spring onions

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

Butterflied rosemary lamb with brinjal and onion confit

Korean brinjal-and-beetroot salad

Cheat’s moussaka

Tuna caponata

Roast brinjals with spring onion and garlic yoghurt

Baba ganoush salad

Brinjal-and-mince bake

Roasted and stuffed baby brinjals

Venison stew with smoky brinjal and naan

Grilled brinjal rolls with tomato salsa

Grilled brinjal rolls with tomato salsa

Ingredients

Method