brinjals Archives

Brinjal recipes

Chicken and brinjal curry

30 minutes

Root vegetable crisps with ovenroasted garlic aioli

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 bulb garlic
1 T olive oil
1 butternut, peeled and pips removed
2 sweet potatoes, rinsed
4 parsnips, rinsed
1 brinjal, sliced thinly lengthways
200 g butter, melted
Sea salt
Dried chilli flakes, to taste
1 cup good-quality mayonnaise or
1 tub of low fat aubergine & feta cream cheese

Method

Preheat the oven to 180°C.
Halve a bulb of garlic, drizzle with olive oil and place on a baking tray. Roast for 40 minutes, or until fragrant and slightly soft.
Run the blade of a vegetable peeler along the butternut, sweet potatoes and parsnips to create long slivers of each.
Place the slivers of each vegetable, together with those of the brinjal, on separate baking trays, drizzle with melted butter and toss until evenly coated.
Sprinkle with sea salt and chilli flakes and bake for 10 minutes a side, or until crisp and golden.
Combine the roasted garlic with the mayonnaise and serve with the vegetable crisps, or serve with Woolworths' international award-winning Aubergine and Feta cream cheese.

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Chicken and brinjal curry

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Creamy rosemary and chicken ragu with grilled baby brinjal

Brinjal dip

Melanzane Alla Parmigiani

Baby aubergines with rosa tomatoes

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

Baked whole brinjal with orzo pilaf

Rolled leg of lamb with vegetable bake

Spaghetti with braised brinjal sauce

Minted brinjal and Labneh creamy mash

Root vegetable crisps with ovenroasted garlic aioli

Root vegetable crisps with ovenroasted garlic aioli

Ingredients

Method