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Name: Korma curry with seared beef and brinjal
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 1T,sachet korma paste 1 x 70g,can coconut milk 1 x 400,sprigs fresh curry leaves 2,beef steak 600g,olive oil 2T,grilled brinjal 400g

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

Large brinjal
2 T olive oil
Fresh lemon juice
½ cup plain yoghurt
½ cup chopped coriander
2 crushed cloves garlic
2 fillets of salmon
1 T olive oil
Sea salt

Method

Slice a large brinjal into small chunks and toss with olive oil to coat. Pan-fry in a hot pan until charred on all sides (about 10 minutes), remove from the heat and squeeze over fresh lemon juice.
Fold together with thick plain yoghurt, chopped coriander, crushed cloves garlic and seasoning, to taste. Rub fillets of salmon with olive oil and sprinkle with a little sea salt. Grill for 5 to 10 minutes and serve warm with the brinjal salsa.

This is a test recipe

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Grilled salmon with brinjal salsa

Ingredients

Method