brinjals Archives

Gnocchi recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Brinjal recipes

Korma curry with seared beef and brinjal

10 minutes

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Brinjal recipes

Roast brinjal and kudu carpaccio salad with yoghurt and lemon buchu dressing

20 minutes

Butternut recipes

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Brinjal recipes

Pomegranates and brinjals

20–30 minutes

Free-range chicken and brinjal curry

Serves 2

Difficulty Easy

Ingredients

2 T olive oil
1 large brinjal
2 free-range chicken breasts
1 T olive oil
2 t olive oil
1 chopped onion
2 cloves crushed garlic
1 t chilli powder
1 t ground cumin
1 t cayenne pepper
1 t paprika
1 t dried chilli flakes
1 chopped fresh chilli
1 t korma paste
1½ cups chicken stock
Zest of 1 orange
½ cup chopped coriander
Yoghurt

Method

Heat olive oil over a high heat. Fry large brinjal, cubed, in batches until golden brown, adding more oil if needed. Set aside. In another pan, fry free-range chicken breasts, cubed, in olive oil until golden. Set aside.
In a medium-sized saucepan, heat olive oil and sauté chopped onion until softened. Add cloves crushed garlic, chilli powder, ground cumin, cayenne pepper, paprika, dried chilli flakes, chopped fresh chilli and korma paste and cook for 1 minute.
Add the brinjal and chicken, pour over chicken stock and cook for 5 to 10 minutes, or until soft and the sauce thickened. Fold the zest of orange and chopped coriander into plain yoghurt and serve with the curry.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vegetarian Gnocchi

Spicy poached eggs with pepper, brinjal and tomato

Melanzane Parmigiana

Korma curry with seared beef and brinjal

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Curry marinated chicken and brinjal kebabs

Warm brinjal salad

Roast brinjal and kudu carpaccio salad with yoghurt and lemon buchu dressing

Winter vegetable open lasagne

Trio of Bruschetta

Pomegranates and brinjals

Free-range chicken and brinjal curry

Free-range chicken and brinjal curry

Ingredients

Method