Name: Spaghetti with chicken-Parmesan meatballs and red-pepper sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: chicken mince 500 g,streaky or back bacon, finely chopped 250 g,Parmesan, grated, plus extra for sprinkling 1cup,garlic, crushed 1 t ,fresh thyme, chopped 1 t,large free-range egg, at room temperature 1,Sea salt and freshly ground black pepper ,breadcrumbs 1/2 - 3/4cup,Plain flour, for dusting ,Olive oil, for frying ,spaghetti, cooked until al dente, for serving 500 g,For the red pepper sauce: ,onion, diced 1,fresh garlic, crushed 1t ,Olive oil, for frying ,fresh thyme, chopped 1 1/2 t,roast red pepper pesto 2 T,chopped peeled tomatoes 2 x 400 g,Sea salt and freshly ground black pepper ,fresh parsley, chopped 1 1/2t

This is a test recipe

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Ingredients

Method