Name: Bobotie kebabs with pomegranate-and-almond rice salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the bobotie kebabs: ,milk 4T,breadcrumbs ¼cup,free-range beef mince 500g,onion, grated ½,free-range egg, beaten 1,sultanas, chopped 3T,coriander, chopped 4T,garlic clove, crushed 1,ground turmeric 1t,ground coriander 1t,ground ginger ½t,Sea salt and freshly ground black pepper, to taste ,For the rice salad, toss: ,basmati rice, cooked 600g,English cucumber, seeded and diced ½,pomegranate rubies ½cup,feta, crumbled 100g,flaked almonds, toasted 100g,For dressing, whisk: ,orange, juiced 1,honey 2T,ground turmeric ½t,white wine vinegar 1T,olive oil 6T,mint, chopped 2T

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