Home
Recipes
breadcrumbs

Chicken meatballs in a creamy sauce

Chicken recipes

Chicken meatballs in a creamy sauce

25 minutes

Tuna meatballs in tomato sauce

Great value

Tuna meatballs in tomato sauce

45 minutes

Vegan Thai coconut noodles

Asian recipes

Vegan Thai coconut noodles

15 minutes

Cauliflower with mustard-cheese sauce

Cauliflower recipes

Cauliflower with mustard-cheese sauce

25 minutes

Baked rigatoni with ricotta, shallots and spinach

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Baked crunchy cheesy macaroni

Cheat recipes

Baked crunchy cheesy macaroni

25 minutes

Chickpea Scotch eggs

Chickpea recipes

Chickpea Scotch eggs

30 minutes

Lamb meatballs in a sweet, sour and spicy tomato sauce

Lamb recipes

Lamb meatballs in a sweet, sour and spicy tomato sauce

1 1⁄2 hours

Pear-and-pecan pudding

Nut recipes

Pear-and-pecan pudding

30 minutes

Mini Asian burgers

Asian recipes

Mini Asian burgers

25 minutes

Baked chicken-and-oreganum meatballs

Chicken recipes

Baked chicken-and-oreganum meatballs

30 minutes

Swedish

Beef recipes

Swedish “Ikea” meatballs

25 minutes

Load more

Swedish “Ikea” meatballs

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

500 g beef mince
2 T dried breadcrumbs
1 T parsley, finely chopped
1 free-range egg, beaten
1 t dried garlic
1⁄4 t ground nutmeg
1 small onion, finely chopped
ground white pepper, to taste
salt, to taste
1 T olive oil
6 T butter
3 T flour
2 cups beef stock
1 cup cream
2 T Worcester sauce
2 t Dijon mustard
penne, or any pasta of your choice, or rice, for serving

Method

Mix the mince, breadcrumbs, parsley, egg, garlic, nutmeg, onion and seasoning. Roll the mixture into 3 cm balls.

Heat the oil in a pan and fry the meatballs in batches over a medium heat until cooked through. Transfer to a plate and cover with foil.

Melt the butter in the pan. Add the flour and whisk until it turns light brown. Add the remaining ingredients and simmer, whisking, until thickened. Add the meatballs and any juices and simmer for 2 minutes.

Serve with pasta or rice.

Browse more meatball recipes here.