breadcrumbs Archives

Beef recipes

Stuffed rib-eye

hour

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Lamb recipes

Herb-crusted lamb rack

30 minutes

Beans recipes

Herb-crusted spatchcock chicken

1 hour

Nut recipes

Peanut-crusted pork fillet

20 minutes

Chicken breast

Sesame crumbed chicken schnitzel

20 minutes

Chicken recipes

Verjuice-roasted chicken

50 minutes

Burger recipes

The ultimate veggie burger

15 minutes

Duck recipes

Duck-and-brisket cassoulet

5 hours 40 minutes

Burger recipes

Miso cheeseburgers

25 minutes

Great value

Free-form lasagne

30 minutes

Crispy mozzarella sticks

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes, plus 2 hours’ freezing time

Cooking Time 25 minutes

Ingredients

2 x 400 g blocks Woolworths Ayrshire mozzarella, cut into sticks
1 T Woolworths chipotle seasoning
145 g breadcrumbs
salt, to taste
2 free-range eggs, beaten
oil, for shallow frying

Method

1. Place the mozzarella sticks on kitchen paper for 10 minutes. Combine the chipotle seasoning with the breadcrumbs and season.

2. Coat each mozzarella stick in the egg, then in the seasoned breadcrumbs. Repeat so that the mozzarella has a double coating. Freeze for 2 hours before frying.

3. Heat the oil over a high heat, then reduce the temperature to medium. Fry the mozzarella sticks in batches until golden brown. Season while hot and serve warm.

Find more cheese recipes here.

Photograph: Jan Ras

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Stuffed rib-eye

Parmesan-and-anchovy meatballs

Herb-crusted lamb rack

Herb-crusted spatchcock chicken

Peanut-crusted pork fillet

Sesame crumbed chicken schnitzel

Verjuice-roasted chicken

The ultimate veggie burger

Duck-and-brisket cassoulet

Miso cheeseburgers

Free-form lasagne

Crispy mozzarella sticks

Crispy mozzarella sticks

Ingredients

Method