breadcrumbs Archives

Air-fryer recipes

Parmesan-crusted chicken

20 minutes

Chicken recipes

Chicken parmigiana

20 minutes

Battered and

Cheesy pap balls

45 minutes

Cabbage recipes

Ouma onder die komberse

30 minutes

Cauliflower recipes

Cauliflower-and-chorizo baked pasta

45 minutes

Cheese recipes

Extra cheesy mac n cheese

45 minutes

Cheese recipes

Baked conchiglie stuffed with spinach and ricotta

30 minutes

Citrus recipes

Lemon queen of puddings

30 minutes

Cheese recipes

Half-moons with chicken and cheese filling

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Breakfast recipes

Stuffed mushrooms

20 minutes

Beef recipes

Stuffed rib-eye

hour

Stuffed rib-eye

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time hour

Ingredients

800 g Woolworths rib-eye on the bone
3 T duck fat

For the stuffing:

6 pork sausages
1 T butter
2 t olive oil
1 red onion, finely chopped
4 large brown mushrooms, finely chopped
3 cloves garlic, minced
100 g dried breadcrumbs
2 T truffle oil
sea salt and freshly ground pepper, to taste

Method

1. Using a sharp knife, cut down the length of the bone but leave the base intact.

2. To make the stuffing, remove the sausage meat from the casings. Heat the butter and oil in a pan. Add the sausage meat, onion, mushrooms and garlic. Fry for 5 minutes, stirring occasionally.

3. Remove from the heat and add the breadcrumbs and truffle oil and season to taste. Allow to cool.

4. Push the stuffing between the meat and the bone and secure with kitchen string. If you have any stuffing left over, wrap in foil and bake it or braai it for 15 minutes.

5 Spread the duck fat all over the meat. Braai for 50 minutes over medium coals, covered. Allow to rest, covered loosely with foil, for 10 minutes before serving.

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Parmesan-crusted chicken

Chicken parmigiana

Cheesy pap balls

Ouma onder die komberse

Cauliflower-and-chorizo baked pasta

Extra cheesy mac n cheese

Baked conchiglie stuffed with spinach and ricotta

Lemon queen of puddings

Half-moons with chicken and cheese filling

Stuffed crumbed chicken breasts

Stuffed mushrooms

Stuffed rib-eye

Stuffed rib-eye

Ingredients

Method