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Build-your-own summer veggie burgers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 large baby marrows, grated
60 g flour
1 t sea salt
oil, for frying
1 pack Woolworths Swiss Chard, sweetcorn and butterbean burgers
200 g halloumi, sliced and fried
4 Woolworths ultimate burger buns, toasted
35 g microgreen salad leaves
1/2 cup plain yoghurt
2 baby beetroot, thinly sliced
1 red onion, thinly sliced
Woolworths frozen french fries, baked, for serving
paprika oil, for drizzling

Method

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

Find more burger recipes here.