Battered and

Malt-vinegar-battered fish

20 minutes

Beef recipes

Beer-brined ribs

15 minutes

Beer Food

Welsh rarebit waffles

20 minutes

Beer Food

Handmade beer bread and pate

1½ hours

Brisket ragu with tomato, barley and olives

4 hours

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Aliums

Beer battered onion rings

15 minutes

Beer Food

Guinness beer bread

40 minutes

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

Beer Food

Corn and beer bread

1 hour

Corn and beer bread

By David Grier

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 x 400 g sweetcorn in water can, drained
1 t sea salt
1 x 375 ml bottle of beer

Method

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

Discover more South African foods here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Malt-vinegar-battered fish

Beer-brined ribs

Welsh rarebit waffles

Handmade beer bread and pate

Brisket ragu with tomato, barley and olives

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Beef-and-beer pie with slow-roasted cipollini onions

Beer battered onion rings

Guinness beer bread

Beer-marinated boerewors

Beer and ribs with roast butternut salad

Corn and beer bread

Corn and beer bread

Ingredients

Method