basil Archives

Noodle recipes

Coconut-and-miso noodles

15 minutes

Asian recipes

Thai beef curry

20 minutes

Avocado recipes

Avocado pesto pasta

25 minutes

Breakfast recipes

Tropical smoothie bowl

ClemenGold mandarin

Rainbow peppercorn and basil-spiced gin cloud

10 minutes

Cheat recipes

Caprese pizza

10 minutes

Cabbage recipes

Spicy roasted cabbage wedges

1 hour

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Curry recipes

Pealaffel in korma curry

15 minutes

Kagiso Lediga’s prawn-and-basil pesto pasta

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

100 g salted butter
300 g Woolworths frozen cooked prawn ring, thawed
3 cloves garlic, sliced
1 lemon, zested and juiced
500 g linguine, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g hazelnuts, chopped and roasted
60 g Woolworths basil pesto
basil leaves, for serving

Method

Melt the butter in a large pan over a medium heat, until it starts to brown and foam. Toss the thawed prawns through the butter with the garlic and lemon juice until heated through.

Add the cooked pasta to the pan, tossing to coat. Season to taste and add the lemon zest, then stir through the pesto, hazelnuts and basil leaves. Serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut-and-miso noodles

Thai beef curry

Avocado pesto pasta

Tropical smoothie bowl

Rainbow peppercorn and basil-spiced gin cloud

Caprese pizza

Spicy roasted cabbage wedges

Cheat’s feijoada with pork shoulder

Pealaffel in korma curry

Braised lamb shoulder with basil-and-pistachio pesto

Basil gnudi with borlotti beans

Kagiso Lediga’s prawn-and-basil pesto pasta

Kagiso Lediga’s prawn-and-basil pesto pasta

Ingredients

Method