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No-yeast pizza

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No-yeast pizza

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

250 g flour
1 cup plain yoghurt
1 x 375 ml carton tomato pasta sauce
200 g canned crushed tomatoes
1 T garlic, crushed
1 t dried oregano
240 g buffalo mozzarella, thickly sliced
10 g basil
sea salt and freshly ground black pepper, to taste
olive oil, for drizzling

Method

1. Preheat the oven to 200°C. Combine the flour and yoghurt to make a dough. Roll out on a well-floured surface. Press into a 30 x 20 cm floured baking tray and bake for 10 minutes.
2. Spread the base with the pizza sauce, tomatoes, garlic and oregano. Top with the mozzarella and bake for a further 15–20 minutes.
3. Top with basil, season and drizzle with olive oil.

Cook’s note: Try other toppings such as salami, olives and mozzarella; anchovies, capers and Parmesan; or artichokes and sun-dried tomatoes.

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