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Pasta with traybake tomato-mushroom sauce

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Ushatini

Name: Pasta with traybake tomato-mushroom sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: whole peeled tomatoes can 1 x 800 g,whole portabellini mushrooms, cleaned 500g,basil 15g,olive oil, plus extra for greasing ½cup,garlic cloves, crushed 3–4,sea salt and freshly ground black pepper, to taste ,vegetable stock ½cup,conchiglie, cooked al dente, for serving ,pecorino, shaved, for serving 50g,basil-infused olive oil, for drizzling (optional)

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 large onion, finely chopped
2 t garlic, minced
1 T curry powder
6 tomatoes, peeled and grated
sea salt and freshly ground black pepper, to taste
2 t sugar
2 t basil, minced (optional)

Method

1. Heat the oil in a pan and sauté the onion until translucent.

2. Add the garlic and curry powder and cook until the onion is soft. Add the tomatoes and simmer for 10 minutes. Season to taste with the salt, pepper and sugar.

3. Cook for a further 20 minutes until reduced and thick, then stir in the herbs.

Cook's note: We call this tomato and onion sauce ‘gravy’. It’s the best accompaniment to pap and braai vleis.

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Ingredients

Method