Soup recipes

Chilled summer squash and basil soup

25 minutes

Orange basil grilled dorado with stir-fried greens

8 minutes

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

10 minutes

Boards and

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

20 minutes

Pepper recipes

Polenta pizzas with mozzarella, baby tomatoes and rocket

20 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Feta, artichoke, lemon and spring-herb bread

20 minutes

Raspberry and basil mojitos

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

200 g raspberries
60 g fresh basil, plus extra to garnish
2/5 cup sugar
3/5 cup rum
4 cups of sparkling mineral water or lemonade
150 ml lemon or lime juice
3 lemons, sliced

Method

Crush the berries, basil and sugar using a pestle and mortar.
Divide the berry mixture between six glasses.
Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
Top with sparkling water or lemonade and garnish with fresh basil leaves.

Easy, butter-roasted tomato-and-sausage spaghetti

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Pork cacciatore

Chilled summer squash and basil soup

Orange basil grilled dorado with stir-fried greens

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

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Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

Chicken and sweet pepper rice

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Polenta pizzas with mozzarella, baby tomatoes and rocket

Salmon and prosciutto tossed in lemon-creamed tagliatelle

Feta, artichoke, lemon and spring-herb bread

Raspberry and basil mojitos

Raspberry and basil mojitos

Ingredients

Method