Tea recipes

Summer tomato broth with green tea noodles

14 minutes

Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Spaghetti Bolognese

30–40 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Steak recipes

Seared steak salad

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Sugar-and salt-cured beef fillet

Pizza recipes

Marinara pizza

4 hours, 15 minutes

Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Baked creamy tomato with dunking toasts

20 minutes

Fresh herb pasta

Fresh herb pasta

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

½ cup olive oil
250 g cooked fettuccini or linguini
2 T Parmesan oil (available at good delis)
3 roughly chopped spring onions
2 T roughly chopped mint
3 T roughly chopped flat-leaf parsley
2 T roughly chopped sage
2 T roughly chopped oregano
6 ripe tomatoes, chopped
Basil and cooked asparagus, to garnish

Method

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Summer tomato broth with green tea noodles

Vegetarian Gnocchi

Spaghetti Bolognese

Rose and pink sparkling wine jelly

Seared steak salad

Spinach gnocchi with home-made arrabiata sauce

Anchovy, olive and tomato gnocchi

Sugar-and salt-cured beef fillet

Marinara pizza

Herbed tomato-vegetable soup with spaghetti and meatballs

Baked creamy tomato with dunking toasts

Fresh herb pasta

Fresh herb pasta

Ingredients

Method