Flapjack recipes

Strawberry, banana and granola smoothie

French recipes

Salted banana toffee millefeuille

1 1/2 hours

Creamy oats with caramelised banana

Banana cream and chocolate eclairs

30 minutes

Breakfast recipes

Pineapple and rolled-oat smoothies

Kids recipes

Peanut butter and banana smoothie

Fruity dessert

Upside-down caramel banana tart

Mexican cheese sandwich with banana guacamole

Breakfast banana splits

Name: Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: self-raising flour 240g,salt 1t,baking powder 2t,sugar, or 65g for sweeter 50g,Ayrshire full-cream plain yoghurt, plus extra, for serving 1 cup,Ayrshire full-cream milk 1/2 cup,free-range eggs, separated 2,bananas, to serve ,creamed honey, to serve

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus draining and soaking overnight

Ingredients

1 kg organic vanilla or plain yoghurt
195 g organic apple-and-cinnamon cereal, plus extra for serving
30 g organic seedless raisins
1 cup organic apple juice
chopped roasted organic cashews, for serving
organic maple syrup, for drizzling
4 organic bananas, split lengthways

Method

Drain the yoghurt overnight in the fridge, in a strainer lined with paper towel. Soak the cereal and raisins in the juice overnight in the fridge.

Serve 2 scoops muesli, 2 scoops yoghurt and a banana sprinkled with cereal and nuts, and drizzled with syrup.

Cook’s tip: Use organic dried mango instead of raisins and experiment with the full range of Woolworths’ delicious organic cereals.

Per serving: 2341.3kJ, 21.7g protein, 13.5g fat, 85.7g carbs

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Flapjacks