Breakfast recipes

Breakfast smoothies

Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes

Birthday cake

Moist banana daiquiri cake

50 minutes

Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes

Ice cream

Easy banana ice cream

Smoothie recipes

Strawberry, banana and granola smoothie

French recipes

Salted banana toffee millefeuille

1 1/2 hours

Banana and blueberry cake

50 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Porridge recipes

Creamy oats with caramelised banana

Banana cream and chocolate eclairs

30 minutes

Breakfast recipes

Pineapple and rolled-oat smoothies

Pineapple and rolled-oat smoothies

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

Pineapple 1, chopped
Bananas 2, peeled
1 cup pineapple juice
½ cup organic rice milk
60 g rolled oats
1 T honey
Dried organic pineapple, for serving

Method

Blend the pineapple and spoon into 2 glasses.

Blend the bananas, pineapple juice, rice milk, oats and honey, then add crushed ice to taste.

Pour over the blended pineapple, top with dried pineapple and serve immediately.

Cook’s note: If you choose to substitute the rice milk with cow’s milk, it is best not to use a large amount as the acidity of the pineapple will curdle the milk.

If you struggle to find rice milk, try almond or soya milk or leave it out all together – the smoothie will still taste great.

Discover more smoothie ideas here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Breakfast smoothies

Caramelised fruit with vanilla coconut milk

Moist banana daiquiri cake

Crunchy fried banana with salty caramel sauce

Easy banana ice cream

Strawberry, banana and granola smoothie

Salted banana toffee millefeuille

Banana and blueberry cake

Banana doughnut fritters

Creamy oats with caramelised banana

Banana cream and chocolate eclairs

Pineapple and rolled-oat smoothies

Pineapple and rolled-oat smoothies

Ingredients

Method