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3 minutes

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10 minutes

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15–20 minutes

Afternoon tea

Chocolate banana bread and custard

1 hour 20 minutes

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8 minutes

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Banoffee pudding

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Bobotie cups

50 minutes

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5 minutes

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30 minutes

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Hidden spinach flapjacks

10 minutes

Banana loaf

45 - 55 minutes

Brunch recipes

Vegan pancakes

10 minutes

Vegan pancakes

By Chanel Grantham

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

112 g oats
1 large banana
1 cup almond milk or water
1 t baking powder
2 T vegan honey or maple syrup
a handful blueberries
Woolworths plain cultured coconut, for serving (optional)
ground cinnamon, for serving (optional)

Method

1. Blend the oats to make a fine flour. Add the remaining ingredients and blend until smooth.

2. Heat a lightly oiled pan over a medium-high heat. Pour or scoop the batter into the pan using 1⁄4 cup for each pancake.

3. Drop a few blueberries onto each pancake and cook on each side for about 3 minutes. Serve with the cultured coconut, cinnamon and honey.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fast flapjacks

Hot cross bun French toast

Scrambled pancakes

Chocolate banana bread and custard

Air-fryer baked chocolate chip protein oats

Banoffee pudding

Bobotie cups

Overnight oats with brûléed bananas

Chewy cookie pie

Hidden spinach flapjacks

Banana loaf

Vegan pancakes

Vegan pancakes

Ingredients

Method