Risotto recipes

Ratatouille-risotto gratin

30 minutes

Spaghetti Bolognese

30–40 minutes

Simple green pea salad with honey dressing

Baby marrow cake and cheat’s bearnaise

30 minutes

Anchovy recipes

Ricotta, anchovy and baby marrow tart

25 minutes

Fish recipes

Roast hake and veg parcels

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Citrus recipes

Lemony roasted baby marrows

25–30 minutes

Skordalia with fried baby marrow and lemon

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Roast vegetable puttanesca with wholegrain penne

Grilled baby marrow and anchovy bruschetta

Grilled baby marrow and anchovy bruschetta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

8 baby marrows
1-2 T olive oil
Juice of ½ lemon
4 chopped anchovy fillets
1-2 crushed dried chillies
Crème fraîche

Method

Thinly slice baby marrows and toss in olive oil. Fry in a very hot griddle pan until charred on each side.

Squeeze over the juice of ½ lemon, season to taste and add chopped anchovy fillets and crushed dried chillies.

Grill thick slices of French baguette until golden, then top with the baby marrow mixture and a spoonful of crème fraîche.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ratatouille-risotto gratin

Spaghetti Bolognese

Simple green pea salad with honey dressing

Baby marrow cake and cheat’s bearnaise

Ricotta, anchovy and baby marrow tart

Roast hake and veg parcels

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Lemony roasted baby marrows

Skordalia with fried baby marrow and lemon

Trio of Bruschetta

Roast vegetable puttanesca with wholegrain penne

Grilled baby marrow and anchovy bruschetta

Grilled baby marrow and anchovy bruschetta

Ingredients

Method