baby marrow Archives

Salad recipes

Baby marrow linguine with creamy mussels

15 minutes

Salad recipes

Calamari steaks with grilled baby marrow

Butternut recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Steak recipes

Rare grilled venison steaks with basil oil on pasta

10 minutes

Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Sausage recipes

Cheats cassoulet

1 1/2 hours

Baby marrow frites with skordalia and olives

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

240 g flour
2 t baking powder
1 t sea salt
2 free-range eggs
4 T olive oil
1 1/2 cups water
Sunflower oil, for frying
350 g baby marrows, quartered lengthways
150 g olives, pitted and crushed
2 t pine nuts, toasted, for serving
Lemon juice, for serving

For the skordalia:

9 slices white bread, crusts removed
4 cloves garlic, crushed
1 T lemon juice
1/2 cup olive oil
Sea salt, to taste

Method

Mix the flour, baking powder and salt in a large mixing bowl. Mix the eggs, olive oil and water and whisk into the flour mixture.

Heat the oil, dip batches of baby marrow into the batter and deep-fry until golden. Drain on kitchen paper.

To serve, spread plates with the skordalia, top with baby marrows, scatter with olives and garnish with toasted pine nuts and a squeeze of lemon juice.

To make the skordalia, soak the bread in a little water until soft. Transfer to a blender, add the garlic and lemon juice and blend until smooth. Slowly pour in the olive oil while blending. Season to taste.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Baby marrow and feta salad

Baby marrow linguine with creamy mussels

Warm egg-and-seafood salad

Yellowtail crudo

Calamari steaks with grilled baby marrow

Butternut and baby marrow chips with anchovy aioli

Rare grilled venison steaks with basil oil on pasta

Potted asparagus and cheese quiche

Cheats cassoulet

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Baby marrow frites with skordalia and olives

Baby marrow frites with skordalia and olives

Ingredients

Method