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baby marrow

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Raw baby marrow salad with basil pesto and trout

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Raw baby marrow salad with basil pesto and trout

5 minutes

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Raw baby marrow salad with basil pesto and trout

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

200 g baby marrow, grated
2 T basil pesto
½ lemon, juiced
4 x 120 g farmed trout portions, grilled
230 g Tenderstem broccoli, blanched

Method

Toss the baby marrow with the pesto and lemon juice. Serve with the broccoli and trout.

Cook's note: Keep a punnet of these squash in your fridge and you’ll never be short of dinner options. Baby marrows are members of the cucurbit family and are great roasted and steamed.
Discover more salads here.