Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • avocados
Avo and pecorino salad

Avo and pecorino salad

Avocado and pancetta stack
Avocado recipes

Avocado and pancetta stack

Chilled avocado soup
Avocado recipes

Chilled avocado soup

Avocado classic
Avocado recipes

Avocado classic

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

Crystal salad rolls

Crystal salad rolls

Mexican cheese sandwich with banana guacamole

Mexican cheese sandwich with banana guacamole

Pasta with avocado sauce
Avocado recipes

Pasta with avocado sauce

15 minutes
Mexican tortillas
Mexican recipes

Mexican tortillas

Snoek fishcake wraps
Fish recipes

Snoek fishcake wraps

Pan-grilled tuna with ceviche dressing
Ceviche recipes

Pan-grilled tuna with ceviche dressing

Pan-grilled tuna with ceviche dressing
Toasted three cheese tortillas with green salsa
Cheese recipes

Toasted three cheese tortillas with green salsa

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Toasted three cheese tortillas with green salsa

By Phillippa Cheifitz
4
Easy
15 minutes
15 minutes

Ingredients

  • 8 flour tortillas
  • For the cheese filling, mix together:

  • 100 g ricotta or soft goat’s milk cheese, crumbled
  • 1 soft mozzarella ball, shredded
  • 1 cup grated mature Cheddar
  • Oil for brushing
  • For the avocado salsa, mix together:

  • 1 firm ripe avocado, chopped
  • 1 small sweet green pepper, chopped
  • 1-2 spring onions, chopped
  • 1-2 cos lettuce leaves, finely shredded
  • 1 green chilli, chopped (optional)
  • Juice of 1 lime
  • Sea salt and milled black pepper, to taste

Method

Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.

Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.

Toast until crisp and golden brown and the cheese is melting.

Cut each one into 4 wedges and serve with green salsa.

TASTE's take

This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.