avocados Archives

Toast recipes

Trio of toasts

10 minutes

Salad recipes

Feta, toasted almond and avocado salad

Mexican recipes

Toasted avocado quesadilla wraps

Salad recipes

Cucumber salad with fat-free dressing

Salad recipes

Avocado and prawn salad

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Avocado recipes

Skinny nachos

15 minutes

Avocado with crispy bacon dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
250 g bacon, cut into large chunks
½ cup red wine vinegar
½ cup extra virgin olive oil
1 red chilli, finely chopped
3 ripe avocados, peeled and quartered
Sea salt and freshly ground black pepper, to taste
80 g Woolworths coconut chunks, grated
30 g coriander

Method

Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan.

Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls.

Scatter over the grated coconut and coriander before serving.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Avocado, cucumber, seaweed and sticky soya chicken

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

Trio of toasts

Feta, toasted almond and avocado salad

Toasted avocado quesadilla wraps

Cucumber salad with fat-free dressing

Avocado and prawn salad

Slow roasted pork mole tacos

Ginger-and-garlic prawn kebabs with a fragrant salad

Avocado-and-lime loaf cake

Skinny nachos

Avocado with crispy bacon dressing

Avocado with crispy bacon dressing

Ingredients

Method