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Asparagus recipes

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Grilled asparagus with goat's cheese

Grilled asparagus with goat’s cheese

10 minutes

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Grilled asparagus with goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g asparagus, washed and dried
1 T olive oil
100 G goat’s cheese, sliced

Method

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve.