Citrus duck with basmati stir fry

Stir-fried asparagus and angel-hair pasta in lemony broth

15 minutes

Sweet chilli asparagus terrine with pickled ginger

Grilled asparagus with Italian salsa verde

5 minutes

Stir-fried asparagus and tofu on brown rice

10 minutes

Crunchy fresh cabbage and asparagus with a spicy dressing

Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

Name: Asparagus cheese tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: sheets phyllo pastry 4,Olive oil ,ricotta 250g,smooth low fat cottage cheese 125g,crushed clove garlic 1,green asparagus spears, trimmed and blanched 400g,Olive oil ,grated Parmesan 1/4 - 1/2cup,Salt and milled black pepper

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe clementines, peeled
6 baby fennel bulbs, sliced
140 g rocket leaves, rinsed
170 g asparagus spears, blanched and halved
2 x 125 g buffalo mozzarella
Parmesan shavings, for scattering
Olive oil, for drizzling
Sea salt and freshly ground black pepper, to season

Method

Cut the clementines into rounds and toss with the baby fennel slices, rocket and asparagus.
Top with torn buffalo mozzarella and Parmesan shavings.
Drizzle with olive oil and season to taste.

This is a test recipe

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Asparagus cheese tart

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Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

Ingredients

Method