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Feta, artichoke, lemon and spring-herb bread

By TASTE
Full StarFull StarFull StarFull StarFull Star
6
Easy
15 minutes
20 minutes

Ingredients

  • 100 g feta, crumbled
  • 1 country loaf
  • 6 cloves garlic, chopped
  • 6 marinated artichokes, chopped
  • salt and freshly ground black pepper, to taste
  • Italian parsley, chopped
  • dill, chopped
  • basil, chopped
  • chives, chopped
  • 125 g butter, softened

Method

Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.

Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs